Water usage in food

Why All Farms Don’t Use Drip Irrigation

In water in your food, water use

 

Drip Irrigation Systems – Appropriate for All Farms?

As water consumers, individuals have a part to play in using water wisely. While people enjoy their California produce, it is worth considering the complex set of variables and decisions it took to get that produce to their plate. It is also helpful to review different irrigation systems to understand why drip systems, despite their reputation for water efficiency, aren’t always appropriate for every situation, and why water productivity – doing more with less water – is often more important than which irrigation system a farmer chooses.

Irrigation Efficiency vs. Water Productivity

Many farmers cannot rely entirely on rainfall to water their crops because they grow in drier climates, experience unpredictable rainfall patters or want to increase their yields, among other reasons. For farmers who do use irrigation, each irrigation system has pros and cons that make it more or less appropriate for any particular farm, crop or climate. The reasons why farmers use one system over another are varied and sometimes complex, and the type of system can impact crop yields as well as the water footprint of a given crop, regardless of how water efficient the system might be.

Efficient irrigation as a measure of sustainable water use has limits in agriculture because it often drives intensification that can, in turn, lead to problems like over-tilling, poor soil health, erosion, overuse of fertilizers and pesticides and greater water use, all of which undo efficiency gains.

Water productivity” is a better measure of effective and sustainable water use of water, because it pairs efficiency with other sustainable practices like monitoring soil moisture, conducting farm water audits, keeping up with best irrigation practices, planting cover crops, rotating crops, planting water-climate-smart crops, etc.

In many cases, drip irrigation is more sustainable due to how precisely water can be delivered without much waste. Spray irrigation is generally less efficient and loses about 35 percent of water applied but can be made highly efficient (about 90 percent) by using hanging pipes instead of spraying water at high pressures. Furrow or flood irrigation is widely used in many parts of the world, including the US, but is the least efficient, losing about 50 percent of water applied. This loss can be reduced by leveling fields, practicing surge flooding and capturing and reusing runoff.

Unfortunately, switching all farmers to drip irrigation is not the easy, simple solution. How, when and why farmers irrigate is a complex set of decisions made even more complex by extreme drought situations that is faced all too frequently around the United States and the world.

A direct comparison of the water footprints of both production systems is difficult, because, in the studies done so far by water footprint researchers, data calculations are done using national averages and estimations. Also, different studies use different assumptions and definitions about what makes up each type of system. In addition, there is a lot of variability in how the cattle are raised from country to country, and detailed, US-specific studies don’t exist. As such, we avoid specific numbers in our discussion of the components of the water footprints of each system. Nevertheless, here’s what we do know.

The USGS defines irrigation as “the controlled application of water for agricultural purposes through manmade systems to supply water requirements not satisfied by rainfall.” Put simply, complete reliance on rainfall without irrigation is not possible in order to grow enough food to feed the world’s swelling population. Because it can be expensive to install and operate, farmers have to determine that increased crop yield and better quality will result in enough of an increase in income to offset the cost of installing and operating an irrigation system. In places that are experiencing droughts, many farmers have to choose between either irrigating their fields or letting them go fallow. It’s a tough choice to have to make when faced with staying in business and feeding a nation.

Worldwide, there are many irrigation methods used but they can all be divided into four classes: drip, subsurface, surface (flood and furrow) and sprinkler (center-pivot, traveling gun, etc.). Before deciding what method of irrigation to use, farmers have to know the quantity and quality of water available, the soil type and slope of their crop fields and what crops they will irrigate.

Major forms of irrigation include:

Drip Irrigation

Home gardeners might be familiar with this concept. This is a water-efficient system that applies water directly to plant roots through applicators that operate under low pressure, either on or below the surface of the ground. The system delivers water either at the plants or along rows and requires clean, “soft” water so the nozzles don’t get clogged. Even still, the nozzles require regular maintenance to prevent clogging from algae growth or mineral buildup. The amount of water can be tailored to the needs of individual crops and the system works well on sloping or oddly shaped fields.

Subsurface Irrigation

In this system, water is applied below the ground surface either by raising the water table within or near the root zone or by using a buried perforated pipe that brings water directly into the root zone. This type of irrigation can be very efficient at delivering water directly where needed.

Flood and Furrow Irrigation

Flood irrigation is what it sounds like – water is pumped to fields that are flooded to a certain depth so the entire soil surface is covered by ponded water. This type of system is inexpensive to install, has low energy costs and is less affected by water quality. Flood irrigation is much less water-efficient than other systems and can waste a good deal of water if the fields aren’t level, which allows water to run off into local water ways. Poor drainage is especially problematic in the Western states where the water has a higher saline content; salt build-up can eventually ruin fields.

Furrow irrigation is similar to field flooding where water is applied in furrows or rows that contain irrigation water between rows. The pros and cons are similar to those of flood irrigation.

Gravity Irrigation

In this system, water is not pumped but flows through canals and is distributed by gravity from higher to lower areas. This is a good way to get water to smaller fields. Silt in the canal water can act like free fertilizer and the quality of water is generally good. This is a cheaper form of irrigation but is inefficient, and canals require regular maintenance.

Center-Pivot Irrigation

The fields of green circles in farm country indicate this type of irrigation. This is an automated sprinkler system with a rotating sprinkler pipe that supplies water from a well in the center of a circular field. The pipe is powered along a circular path on wheels, and water is sprayed onto plants at a uniform rate. Because the water is sprayed into the air it is subject to evaporation from wind and low humidity environments. The amount of water applied depends on how fast the watering arm moves around the circle. A single center-pivot system normally irrigates about 130 acres.

Traveling Gun Irrigation

In this system, a single large nozzle (that looks like a big gun) rotates and is self-propelled, similar to small home automatic sprinkler heads. The big guns typically discharge between 100 and 600 gallons per minute and will irrigate to a radius of 80 to 250 feet. These systems use more energy than center-pivot systems because of the pressure required to “shoot” the water out. They are also more labor intensive. Like other spray systems, they lose water easily to evaporation.

Linear Move Systems

These are similar to center-pivot systems but rather than rotating around a fixed point, the systems move laterally across rectangular fields. Most systems are supplied with water from a ditch that runs the length of the field or from a large hose that is dragged along through the field. These are best suited to level fields. Because they have internal guidance systems to keep them straight, these systems require regular maintenance.

To learn more about sustainable food production, go to FoodPrint.org.