It takes a lot of water to produce the food we eat, the energy we use and all the things that we buy. Wasting food means wasting all the resources it took to produce that food. Use our water saving tips below to reduce your water use by not wasting food. You’ll find lots of ways to shrink your water footprint.
Plan your meals so you only buy what you need and not more.
Cook and eat what you buy. Food ingredients are not for looking but for cooking, so go ahead and make something delicious with even the most random assortment of ingredients lurking in your kitchen.
Eat leftovers! If you want a change of pace, learn how to cook smart and turn leftovers into a new meal.