Virtual water in food is necessary for productive, sustainable food supplies. What happens when water is scarce because of drought and overuse or misuse? Virtual water in food is an essential part of agriculture. Virtual water in food is part of the “hidden” water in the products, services and processes people buy and use every […]
It is national Fix a Leak Week in the United States. This EPA-initiated event happens every year around World Water Day, March 22. Do you think water leaks are no big deal? Think again, since the EPA estimates that every year in the US one trillion gallons of treated water goes to waste from leaks. […]
Food and water are closely connected. The Water Footprint of Food Guide helps users figure out how much water their food uses and why. Food and water are closely connected. The Water Footprint of Food Guide shines a light on just how much water it takes to make some of the most common foods you […]
Online Tools Show How Water and Food Are Bound Together Online Tools Help Teach About the Connections Between Water and Food Online tools help educators teach complex topics. To illuminate the complex and vital connection between water and food, the Water Footprint Calculator project created the Water Footprint of Food Guide and the Water Footprint […]
Learning about water footprints can be an important, if overlooked, first step in managing water risk for the public. Originally published in Water Resources IMPACT Magazine’s January/February 2022 edition. Water risk is at the forefront of contemporary environmental concerns—but it can also have far-reaching socioeconomic impacts. Just look at the past year: economists are still […]
US Electricity Generation is Changing its Fuel Sources, and Water Use Continues to Drop Over Time US electricity generation—or the way electricity is produced—has changed considerably in recent decades. One major power sector change is the reduction of water withdrawals for power plant cooling, according to newly released US Energy Information Agency (EIA) data. Water […]
Data center cooling uses a lot of water, but the industry is beginning to use water more sustainably through various actions. Data center cooling takes a lot of water, which is problematic, especially when areas where data centers are located experience water scarcity issues. Some companies are taking steps to improve their water stewardship and […]
Ultra-processed food has significant environmental implications for Brazil, including an increased national water footprint. Ultra-Processed Food Consumption Has Ecological Implications in Brazil A new study about ultra-processed food in Brazil found that, in addition to health consequences from increased consumption of foods like sausages, prepared meals, margarine, sweets and soft drinks, etc., there are significant […]
The food industry uses a lot of water, but many food production companies are unprepared for water shortages brought about by climate change, drought and over use. The food industry uses a lot of water. According to the FAO, “Agriculture, and especially irrigated agriculture, is the sector with by far the largest consumptive water use […]
